• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chinese-Style Beef

  • Recipe Submitted by on

Category: Beef, Chinese

 Ingredients List

  • 1 1/4 lb Boneless top sirloin,
  • -trimmed of fat
  • 1/2 ts Ground ginger
  • 1 ts Sugar
  • 3 tb Soy sauce
  • 2 ts Cornstarch
  • 1 tb Vegetable oil
  • 1 c Water
  • 3/4 c Quick-cooking long-grain
  • -rice
  • 1 lb Fresh broccoli, trimmed, cut
  • -into 1-inch pieces


With a sharp knife, cut the steak diagonally across the grain into thin
slices. In a medium bowl, mix together the ginger, sugar, soy sauce, and
cornstarch. Add the meat strips and toss to mix well. Let stand for 5 to 10
minutes. In a 10-inch skillet, heat the oil over high heat until hot. Add
the meat mixture. Cook, stirring, over high heat, until the meat loses its
redness, 5 to 5 minutes. Remove to a plate. Add the water, rice, and
broccoli to the skillet and heat to boiling. reduce the heat to medium-low,
cover, and simmer for 5 to 6 minutes, or until the broccoli is tender.
Return the meat to the skillet and heat to boiling, stirring often. Reduce
the heat and simmer, stirring, for 1 minute.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?