Side Pannel
Chinese-Style Beef
Ingredients List
- 1 1/4 lb Boneless top sirloin,
- -trimmed of fat
- 1/2 ts Ground ginger
- 1 ts Sugar
- 3 tb Soy sauce
- 2 ts Cornstarch
- 1 tb Vegetable oil
- 1 c Water
- 3/4 c Quick-cooking long-grain
- -rice
- 1 lb Fresh broccoli, trimmed, cut
- -into 1-inch pieces
Directions
With a sharp knife, cut the steak diagonally across the grain into thin
slices. In a medium bowl, mix together the ginger, sugar, soy sauce, and
cornstarch. Add the meat strips and toss to mix well. Let stand for 5 to 10
minutes. In a 10-inch skillet, heat the oil over high heat until hot. Add
the meat mixture. Cook, stirring, over high heat, until the meat loses its
redness, 5 to 5 minutes. Remove to a plate. Add the water, rice, and
broccoli to the skillet and heat to boiling. reduce the heat to medium-low,
cover, and simmer for 5 to 6 minutes, or until the broccoli is tender.
Return the meat to the skillet and heat to boiling, stirring often. Reduce
the heat and simmer, stirring, for 1 minute.
slices. In a medium bowl, mix together the ginger, sugar, soy sauce, and
cornstarch. Add the meat strips and toss to mix well. Let stand for 5 to 10
minutes. In a 10-inch skillet, heat the oil over high heat until hot. Add
the meat mixture. Cook, stirring, over high heat, until the meat loses its
redness, 5 to 5 minutes. Remove to a plate. Add the water, rice, and
broccoli to the skillet and heat to boiling. reduce the heat to medium-low,
cover, and simmer for 5 to 6 minutes, or until the broccoli is tender.
Return the meat to the skillet and heat to boiling, stirring often. Reduce
the heat and simmer, stirring, for 1 minute.
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