• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chinese Style Sauteed Firm Tofu

  • Recipe Submitted by on

Category: Vegetarian, Main Dish, Chinese

 Ingredients List

  • 24 oz Firm tofu
  • 2 tb Oil
  • 1/2 ts Salt
  • 1 sm Onion, thinly sliced
  • 6 md Mushrooms, sliced
  • 1 sm Carrot, cut into matchsticks
  • 2 md Green bell peppers, thinly
  • -- sliced
  • 1 tb Sake or white wine
  • 1 1/2 tb Soy sauce
  • 1 ts Grated ginger
  • 1 tb Sugar
  • 1 tb Water
  • 1 ts Cornstarch dissolved in 3
  • -- tb water


Cut tofu crosswise into pieces the shape of French-fried potatoes. Heat a
wok, coat with oil & sprinkle on the salt. Add onion, then the mushrooms,
stir frying each over high heat for about 30 seconds. Reduce heat to
medium-low. Add carrot, green pepper & tofu in that order, sauteeing each
for about 1 minute. Reduce heat to low & add sake, soy sauce, ginger, sugar
& water. Simmer for 3 to 4 minutes. Stir in dissolved cornstarch & simmer
30 seconds for another 30 seconds.

Shurtleff & Aoyagi, "The Book of Tofu"

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