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Chinese Style Sauteed Firm Tofu
Chinese Style Sauteed Firm Tofu
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish, Chinese
Ingredients List
- 24 oz Firm tofu
- 2 tb Oil
- 1/2 ts Salt
- 1 sm Onion, thinly sliced
- 6 md Mushrooms, sliced
- 1 sm Carrot, cut into matchsticks
- 2 md Green bell peppers, thinly
- -- sliced
- 1 tb Sake or white wine
- 1 1/2 tb Soy sauce
- 1 ts Grated ginger
- 1 tb Sugar
- 1 tb Water
- 1 ts Cornstarch dissolved in 3
- -- tb water
Directions
Cut tofu crosswise into pieces the shape of French-fried potatoes. Heat a
wok, coat with oil & sprinkle on the salt. Add onion, then the mushrooms,
stir frying each over high heat for about 30 seconds. Reduce heat to
medium-low. Add carrot, green pepper & tofu in that order, sauteeing each
for about 1 minute. Reduce heat to low & add sake, soy sauce, ginger, sugar
& water. Simmer for 3 to 4 minutes. Stir in dissolved cornstarch & simmer
30 seconds for another 30 seconds.
Shurtleff & Aoyagi, "The Book of Tofu"
wok, coat with oil & sprinkle on the salt. Add onion, then the mushrooms,
stir frying each over high heat for about 30 seconds. Reduce heat to
medium-low. Add carrot, green pepper & tofu in that order, sauteeing each
for about 1 minute. Reduce heat to low & add sake, soy sauce, ginger, sugar
& water. Simmer for 3 to 4 minutes. Stir in dissolved cornstarch & simmer
30 seconds for another 30 seconds.
Shurtleff & Aoyagi, "The Book of Tofu"
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