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  • Serves: 4 Servings

Chinese Sweet and Sour Pork

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3/4 lb Pork shoulder; in 1/2" cubes
  • 1 tb Soy sauce
  • 1/2 ts Salt
  • 3/4 c Flour
  • 2 tb Cornstarch
  • 1/4 ts Baking powder
  • 1/4 ts Baking soda
  • 1/4 ts Salt
  • 3/4 c Water
  • 2 tb Oil
  • 2 md Onions; cut in eighths
  • 2 md Carrots; peeled, sliced
  • -diagonally
  • 1 Green pepper; in 1" chunks
  • 1 Clove garlic; chopped
  • 1 c Canned pineapple chunks;
  • -drained
  • 2 c Oil
  • 1 c Water
  • 1/3 c Dark brown sugar
  • 2 tb Cornstarch
  • 2 tb Cider vinegar
  • 2 tb Catsup
  • 2 tb Soy sauce
  • Hot cooked rice; for 4

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