• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chinese Sweet and Sour Shrimp

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Unpeeled large fresh shrimp 1/2 c All-purpose flour 1/3 c Water 1 tb
  • Water 1/4 c Cornstarch 1 ts Vegetable oil 1/2 ts Salt 1/2 ts Baking powder
  • 1
  • Large egg, lightly beaten Vegetable Oil Sweet and Sour Sauce Hot cooked
  • Rice
  • Peel shrimp; devein, if desired. Combine flour and next 6 ingredients.
  • Pour oil to depth of 3 inches into a Dutch oven; heat to 375 degrees. Dip
  • shrimp into batter; fry, a few at a time, in hot oil until golden. Drain on
  • paper towels. arrange shrimp on a baking sheet; place in a 200 degree oven
  • to keep warm while frying remaining shrimp. Combine shrimp and Sweet and
  • Sour Sauce; serve immediately over rice. Submitted By KATHYH1929@AOL.COM On
  • THU, 7 SEP 1995 144804 -0400
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


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