Side Pannel
Chinese Sweet and Sour Shrimp
Chinese Sweet and Sour Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 lb Unpeeled large fresh shrimp 1/2 c All-purpose flour 1/3 c Water 1 tb
- Water 1/4 c Cornstarch 1 ts Vegetable oil 1/2 ts Salt 1/2 ts Baking powder
- 1
- Large egg, lightly beaten Vegetable Oil Sweet and Sour Sauce Hot cooked
- Rice
- Peel shrimp; devein, if desired. Combine flour and next 6 ingredients.
- Pour oil to depth of 3 inches into a Dutch oven; heat to 375 degrees. Dip
- shrimp into batter; fry, a few at a time, in hot oil until golden. Drain on
- paper towels. arrange shrimp on a baking sheet; place in a 200 degree oven
- to keep warm while frying remaining shrimp. Combine shrimp and Sweet and
- Sour Sauce; serve immediately over rice. Submitted By KATHYH1929@AOL.COM On
- THU, 7 SEP 1995 144804 -0400
- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Directions
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