• Prep Time:
  • Cooking Time:
  • Serves: 50 Servings

Chinese Tacos

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Pork,chicken or beef, minced
  • 1/4 c Onion, minced
  • 1 ds White pepper
  • 1/2 tb Curry powder (to 1T)
  • Oil for deep frying
  • 1/2 c Celery, minced
  • 2 tb Dried Oriental mushrooms
  • 1 tb Light soy sauce
  • 3/4 lb Won ton wrappers


Mince & soak oriental mushrooms. Combine pork, celery, onion,
mushrooms, white pepper, soy sauce and curry powder and mix well. Place 1
teaspoon filling just off center of each won ton wrapper. Fold wrapper
over filling, forming rectangle. Pleat open edges and press to seal. Fry
in deep oil heated to 375F until golden brown.

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