• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chinese Vegetables

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 c Celery (sliced)
  • 1 c Onion (sliced)
  • 2 tb Peanut oil
  • 1 cn 10 oz chicken broth
  • 1 cn 16 oz bean sprout
  • 1/3 c Bamboo shoots
  • 1/3 c Water chestnut
  • 2 tb Cornstarch
  • 1 tb Soy sauce
  • Rice (cooked)


In a skillet or wok, cook diagonally sliced celery and onion in oil till
tender. Add remaining ingredients except rice. Cook over low heat, stirring
till thickened. Serve over rice with additional soy sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?