• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chinese Walnut Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 c Walnuts; coarsely chopped
  • 1/4 c Salad oil
  • 2 Chicken breasts; boned, cut
  • -in strips
  • 1/2 ts Salt
  • 1 c Onions; sliced
  • 1 1/2 c Celery; sliced
  • 1 1/4 c Chicken broth
  • 1 ts Sugar
  • 1 tb Cornstarch
  • 1/4 c Soy sauce
  • 2 tb Cooking sherry
  • 2/3 c Bamboo shoots; drained
  • 5 oz Waterchestnuts; canned,
  • -drained and sliced


In skillet, toast walnuts in hot oil, stirring constanly. Remove nuts and
place paper towels.

Put chicken in skillet. Sprinkle with salt, cook stirring frequently. 5 to
10 minutes or until tender. Remove chicken.

Put onion, celery and 1/2 cup of the chicken broth in skillet. Cook
uncovered 5 minutes or until slightly tender.

Combine sugar, cornstarch, soy sauce and cooking sherr4y. Add remaining
chicken broth. Pour over vegetavles in skillet. Cook and stir till sauce

Add chicken, bamboo shoots, waterchentnuts and walnuts.

Heat through. Serve with oriental rice.

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