• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chinesen Cabbage in a Skillet

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 2 tb Peanut oil
  • 1 bn Chinese cabbage, sliced;
  • -diag. in strips
  • 1 ts Salt
  • 1/2 ts Pepper
  • 3 sl Gingerroot; minced
  • 1/4 c Water


Heat oil and put in clean cabbage. Stir constantly for 5 minutes. Add salt,
pepper and ginger. Mix well. Add water and cover pan tightly. Cook over
Mediuam heat for 10 minutes. Uncover. Stir until water is almost
evaprorated and cabbage is tender.

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