Side Pannel
Chinesen Cabbage in a Skillet
Chinesen Cabbage in a Skillet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 2 tb Peanut oil
- 1 bn Chinese cabbage, sliced;
- -diag. in strips
- 1 ts Salt
- 1/2 ts Pepper
- 3 sl Gingerroot; minced
- 1/4 c Water
Directions
Heat oil and put in clean cabbage. Stir constantly for 5 minutes. Add salt,
pepper and ginger. Mix well. Add water and cover pan tightly. Cook over
Mediuam heat for 10 minutes. Uncover. Stir until water is almost
evaprorated and cabbage is tender.
pepper and ginger. Mix well. Add water and cover pan tightly. Cook over
Mediuam heat for 10 minutes. Uncover. Stir until water is almost
evaprorated and cabbage is tender.
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