• Prep Time:
  • Cooking Time:
  • Serves: 10 Ounces

Chinois Rib Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 1/4 c Rice wine vinegar
  • 3/4 c Soy sauce
  • 2 Green onions (chopped)
  • 1 ts Garlic (minced)
  • 1 c Honey
  • 3/4 c Mirin*
  • 1 ts Ginger (minced)
  • 3/4 ts Crushed Chili pepper


Combine all ingredients and cook, over medium-high heat, until syrupy, 50
to 60 minutes. Strain into a container and cool.

Refrigerate, cover, and use as needed. This sauce will keep for 2 - 3

* Mirin and rice wine vinegar can be purchased in markets that carry
Oriental products.

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