• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chiogga Beet and Blood 0range Salad (Wash)

  • Recipe Submitted by on

Category: Breads, Salads

 Ingredients List

  • 6 lg Beets; red chiogga
  • 6 lg Beets; gold chiogga
  • 6 Blood oranges
  • 1/4 Red onion; julliened

 Directions

VINAIGRETTE
1 Lime; juice of
1 Orange; juice of
1 Lemon; juice of
1/4 c Rice wine vinegar
1/8 c Soy sauce
1/4 c Sesame oil
1/4 c Canola oil
1 ts Ginger; chopped
1 ts Garlic; chopped
1 ts Cilantro; chopped

GARNISHES: Bibb lettuce leaves, carrot curls, pomegranate seeds, chopped
chives

Blanch Chiogga beets until tender and chill in ice bath.

With a paring knife, peel and wedge blood oranges, removing all membrane.
Mix ingredients for vinaigrette and let infuse for at least 2 hours. In a
small mixing bowl, toss beets, blood orange wedges and red onions with
vinaigrette. Place Bibb lettuce leaves on center of plate and top with
salad. Top salad with carrot curls. Sprinkle perimeter of salad with
pomegranate seeds, chopped chives and drizzle with blood orange juice.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?