Side Pannel
Chipotle Beer Cheese Oven Fries
Chipotle Beer Cheese Oven Fries
- Recipe Submitted by Cool Whip on 09/09/2014
Category: Microwave, Cheese
Ingredients List
- 1 tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp chili powder
- 2 lbs russet potatoes, cut into wedges
- 3 tbs canola oil
- 2 tbs cornstarch
- ¾ cup beer
- 1 cup shredded Cheddar (do not use pre shredded)
- ¼ cup heavy cream
- 2 chipotle chili (plus additional to taste)
- 2 tbs Butter
- ¼ cup green onions, chopped
- ¼ cup cilantro, chopped
Directions
1. Preheat oven to 425.
2. In a small bowl stir together the salt, pepper, onion powder, garlic powder, smoked paprika, and chili powder.
3. Add the potatoes to a small bowl, sprinkle with spices, toss to coat.
4. Add the oil to a baking sheet.
5. Add the potatoes to the baking sheet in one even layer, with one of the cut sides down.
6. Bake for 12 minutes. Turn the potatoes over so the other cut side is down.
7. Bake for an additional 12 minutes or until the potatoes are golden brown and fork tender.
8. While the potatoes are baking, make the cheese sauce.
9. Add the cornstarch, beer, cheese, cream, and chipotle to a blender or food processor. Process until smooth.
10. In a pot over medium high heat, melt the butter. Add the cheese sauce, cook until thickened and warmed.
11. Plate the potatoes, drizzle with cheese sauce. Sprinkle with cilantro and green onions.
2. In a small bowl stir together the salt, pepper, onion powder, garlic powder, smoked paprika, and chili powder.
3. Add the potatoes to a small bowl, sprinkle with spices, toss to coat.
4. Add the oil to a baking sheet.
5. Add the potatoes to the baking sheet in one even layer, with one of the cut sides down.
6. Bake for 12 minutes. Turn the potatoes over so the other cut side is down.
7. Bake for an additional 12 minutes or until the potatoes are golden brown and fork tender.
8. While the potatoes are baking, make the cheese sauce.
9. Add the cornstarch, beer, cheese, cream, and chipotle to a blender or food processor. Process until smooth.
10. In a pot over medium high heat, melt the butter. Add the cheese sauce, cook until thickened and warmed.
11. Plate the potatoes, drizzle with cheese sauce. Sprinkle with cilantro and green onions.
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