• Prep Time: 20 Minutes
  • Cooking Time: 20 Minutes
  • Serves: 4 Servings

Chipotle Chicken Kabobs with Avocado Cream Sauce

Category: Sauces

 Ingredients List

  • 2 lbs chicken breasts, cut into 1 inch pieces
  • ½ cup vegetable oil
  • 1 tsp kosher salt
  • ¾ tsp chili powder
  • ¾ tsp paprika
  • ½ tsp cumin
  • ¼ tsp cayenne pepper
  • 2 cloves garlic, minced
  • 1 tbsp brown sugar
  • 1 chipotle in adobe sauce, seeded and minced
  • minced fresh cilantro for serving
  • 1 avocado split and pitted
  • ½ cup lowfat greek yogurt
  • 1 clove garlic, minced
  • juice of 1 lime
  • 1 tbsp cilantro, chopped
  • salt and pepper to taste

 Directions

1. Whisk together vegetable oil, salt, chili powder, paprika, cumin, cayenne pepper, minced garlic, brown sugar, and chipotle pepper.

2. In a gallon sized bag combine marinade and chicken and refrigerate for 30-60 minutes.

3. Once ready to grill, thread the chicken on skewers. Place them on the grill turning once or twice until sides are cooked and insides are no longer pink. Place on a plate and sprinkle with fresh cilantro if desired.

4. In a food processor combine avocado, greek yogurt, garlic, lime juice and cilantro. Pulse until smooth. Add salt and pepper to taste and serve with chicken.

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