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  • Serves: 8 Servings

Chipotle Chile Slaw

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 3 Chipotle chilies
  • 1 Garlic clove
  • 1 c Mayonnaise
  • Salt and black pepper
  • Few drops lemon juice
  • 1/2 Cabbage; coarsely shredded


If using dried chipotles, rehydrate by soaking in hot water until softened.
Using a mortar and pestle or food processor, mash or puree chilies with
garlic clove. Blend into mayonnaise. Stir mixture into shredded cabbage,
seasoning to taste with salt, pepper, and a few drops of lemon juice if
desired. Refrigerate until ready to serve.

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