Side Pannel
Chipotle Chile Slaw
Chipotle Chile Slaw
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetables
Ingredients List
- 3 Chipotle chilies
- 1 Garlic clove
- 1 c Mayonnaise
- Salt and black pepper
- Few drops lemon juice
- 1/2 Cabbage; coarsely shredded
Directions
If using dried chipotles, rehydrate by soaking in hot water until softened.
Using a mortar and pestle or food processor, mash or puree chilies with
garlic clove. Blend into mayonnaise. Stir mixture into shredded cabbage,
seasoning to taste with salt, pepper, and a few drops of lemon juice if
desired. Refrigerate until ready to serve.
Using a mortar and pestle or food processor, mash or puree chilies with
garlic clove. Blend into mayonnaise. Stir mixture into shredded cabbage,
seasoning to taste with salt, pepper, and a few drops of lemon juice if
desired. Refrigerate until ready to serve.
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