• Prep Time: 15 mins
  • Cooking Time: 12 mins
  • Serves: 12

Chipotle Cornbread Muffins

  • Recipe Submitted by on

 Ingredients List

  • 1 cup cornmeal
  • 1 1/2 cups flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 Tablespoons melted butter
  • 2 whole eggs
  • 3/4 cup milk
  • 1/4 cup sugar
  • 2 chipotle peppers rinsed and chopped

 Directions

In a large bowl, mix all dry ingredients.

In a separate bowl, lightly beat eggs. Mix in sugar and butter.

Mix wet ingredients into dry ingredients, just mixing until blended.

Fold in chipotle peppers.

Spray muffin tin or line with paper liners. Scoop batter into tin.

Bake in a preheated 375 degree oven for 12 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?