• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chipotle Cornbread

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 c Coarsely ground yellow
  • Cornmeal
  • 1 c All-purpose flour
  • 1 ts Sugar
  • 1 ts Salt
  • 1 1/2 ts Baking powder
  • 2 Egg whites, lightly beaten
  • 1/2 c Buttermilk
  • 1/2 c Soy milk
  • 6 tb Apple sauce
  • 4 Canned chipotles, pureed
  • 1 Pam


1. Preheat oven to 450 degrees F and prehead two 6-inch cast iron skillets
in the oven for 20 minutes. * This was the originally recipe, but I used
one 8-inch pie pan.

2. In a mixing bowl, combine the cornmeal, flour, sugar, salt and baking
powder. Fold in the egg, buttermilk, milk, apple sauce, and pureed

3. Put non-stick stuff on pans and immediately pour in the batter,
approximately three-fourths of the way up. Bake for 25 minutes, or until
the cornbread is brown around the edges and firm. Cut each cornbread into
4 wedges.

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