• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chipotle Cream Cheese Spread

  • Recipe Submitted by on

Category: Appetizers, Cheese

 Ingredients List

  • 8 oz Cream cheese; softened
  • 4 Chipotle peppers; * see note
  • 2 tb Onion; finely chopped
  • 1 sm Jar pimientos; finely
  • -chopped
  • Chives; chopped
  • Pecans; chopped


Mix first 4 ingredients. Place some plastic wrap in a mixing bowl that will
hold the mixture, put the mixture in this bowl and fold the plastic wrap
over the spread to fully cover. Chill in fridge at least 4 hours. Remove
from fridge, with the spread still wrapped remove it from the bowl & use
your hands to shape into a ball. Unwrap the spread, roll in the chives &
pecans to cover. Place on a platter & surround with assorted crackers &
veggie sticks.

NOTES : I use chipotle pepper in adobo sauce, canned. Try not to get too
much of the sauce as it makes the spread too runny. Finley chop the

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