Side Pannel
Chipotle Cream Cheese Spread
Chipotle Cream Cheese Spread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Cheese
Ingredients List
- 8 oz Cream cheese; softened
- 4 Chipotle peppers; * see note
- 2 tb Onion; finely chopped
- 1 sm Jar pimientos; finely
- -chopped
- Chives; chopped
- Pecans; chopped
Directions
Mix first 4 ingredients. Place some plastic wrap in a mixing bowl that will
hold the mixture, put the mixture in this bowl and fold the plastic wrap
over the spread to fully cover. Chill in fridge at least 4 hours. Remove
from fridge, with the spread still wrapped remove it from the bowl & use
your hands to shape into a ball. Unwrap the spread, roll in the chives &
pecans to cover. Place on a platter & surround with assorted crackers &
veggie sticks.
NOTES : I use chipotle pepper in adobo sauce, canned. Try not to get too
much of the sauce as it makes the spread too runny. Finley chop the
peppers.
hold the mixture, put the mixture in this bowl and fold the plastic wrap
over the spread to fully cover. Chill in fridge at least 4 hours. Remove
from fridge, with the spread still wrapped remove it from the bowl & use
your hands to shape into a ball. Unwrap the spread, roll in the chives &
pecans to cover. Place on a platter & surround with assorted crackers &
veggie sticks.
NOTES : I use chipotle pepper in adobo sauce, canned. Try not to get too
much of the sauce as it makes the spread too runny. Finley chop the
peppers.
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