• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chipotle Cream Sauce #2

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 6 Shallots; peeled and roasted
  • 1 lg Carrot; peeled and diced
  • 1 -(up to)
  • 2 tb Vegetable oil
  • 2 -(up to)
  • 4 Chipotles en adobo
  • 1/4 c White wine
  • 3 c Heavy cream or use half
  • -cream and half chicken
  • -stock to equal 3 cups


From the cookbook Hot Spots by Dave DeWitt:

Sautee the carrot in oil til tender. Add the shallots,chipotles and wine
and simmer for 1 min. Add the cream, raise the heat, and reduce by half.
Place the mixture in a blender/food processor and puree. Strain the sauce,
season with salt and serve.

This sauce is good with most grilled meats, in or on mashed potatos, and
with grilled chicken.

If you sub chicken stock for some of the cream, then add the stock first,
reduce by half<on high heat> then add the cream, and reduce mixture to 1 or
1/4 cups.


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