• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chipotle-Honey Glazed Nuts

  • Recipe Submitted by on

Category: Fruit, Appetizers

 Ingredients List

  • 2 Dried chipotle chilies
  • 1/4 c Honey
  • 2 tb Sugar
  • 2 tb Salad oil
  • 1/4 ts Salt
  • 1/4 ts Cayenne; or more to taste
  • 3 c Nuts; assortment
  • (or 1 kind)


The kick in honey glazed nuts comes from two chilies: cayenne and chipotle.

The nuts: hazelnuts (filberts), almonds, pine, macadamias, recans,
pistachios, walnuts.
TO ROAST: Spread shelled nuts (except macadamias) in a single layer on a
baking pan. Bake in a 350F oven, stirring often, until golden. Allow 5 to 7
minutes for pine nuts; 8 to 10 minutes for pecans, pistachios, and walnuts;
about 15 minutes for almonds and hazelnuts.
Macadamias need lower heat because they scorch very easily; roast them at
300F about 20 minutes. Watch nuts carefully since they brown quickly. For
more toasted flavor, bake nuts to a darker color.
1. Remove and discard chili stems. Whirl chilies, with seeds, in a blender
or food processor until finely ground.
2. In a bowl, mix ground chilies, honey, sugar, oil, salt, and cayenne. Add
nuts and stir until coated with seasonings.
3. Pour nuts onto oiled 10- by 15-inch pan- shake into 1 layer. Bake in a
300F oven, stirring often, till golden brown (under skins, if not blanched)
and honey mixture hardens, 25 to 30 minutes. If necessary, push nuts apart;
cool in pan. Serve, or store up to 3 days.
Makes 3 cups

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?