• Prep Time:
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  • Serves: 8-10 servings

Chipotle Hummus.

  • Recipe Submitted by on

Category: Holiday, Desserts, Fruit

 Ingredients List

  • 3 (15.5-ounce) cans garbanzo beans, drained
  • 1/3 cup chipotle extra virgin olive oil
  • 1/3 cup lemon juice
  • 1/4 cup toasted sesame seed oil
  • 2 large cloves garlic
  • 1 tablespoon ground cumin
  • 1 teaspoon salt, or to taste


1. Put all of the ingredients into the bowl of a food processor and pulse until smooth.

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