Side Pannel
Chipotle Sauce
Ingredients List
- 3 c Chopped tomatoes
- 2 Chipotle chiles (see note)
- 2 sl Bacon, finely cut up
- 1/4 c Onion, finely chopped
- 3 c Tomatoes, finely chopped
- 1 c Beef broth
- 1/4 c Carrot, finely chopped
- 1/4 c Celery, finely chopped
- 1/4 c Fresh cilantro, snipped
- 1/2 ts Salt
- 1/4 ts Pepper
Directions
NOTE: You can make this sauce as hot as you want by adding up to a total of
4 dried Chipotle chiles.
Cover chilies with warm water. Let stand until softened, about 1 hour.
Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan
until bacon is crisp; stir in chilies and remaining ingredients.
4 dried Chipotle chiles.
Cover chilies with warm water. Let stand until softened, about 1 hour.
Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan
until bacon is crisp; stir in chilies and remaining ingredients.
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