Side Pannel
Chipotle Shrimp
Ingredients List
- 6 Garlic cloves; unpeeled
- 1 sm White onion; sliced into
- -1/4-inch-thick rounds
- 6 oz Ripe tomatoes; (1 medium or
- -2 to 3 plum)
- 3/4 ts Freshly ground black pepper
- 1/8 ts Freshly ground cloves
- 1/4 c Water
- 2 tb Olive oil
- 2 tb Minced canned chipotle
- -chilies; (2 to 4)
- 1/2 ts Salt
- 2 lb Shrimp; (medium-large),
- -peeled, deveined/ tails
- -intact
Directions
Recipe by: San Diego Union-Tribune To roast the flavorings, cook garlic on
an ungreased griddle or in a heavy skillet over medium heat, turning
occasionally, until soft, about 15 minutes; they will blacken in spots.
Cool and peel. Meanwhile, lay the onion slices on a piece of foil on the
griddle; cook until browned and soft, about 5 minutes per side. Roast
tomatoes on a baking sheet in the broiler until blackened in spots and
soft, about 6 minutes per side. Cool and peel, collecting all the juices.
Puree garlic, onion and tomatoes in a blender or food processor with
pepper, cloves and water.
an ungreased griddle or in a heavy skillet over medium heat, turning
occasionally, until soft, about 15 minutes; they will blacken in spots.
Cool and peel. Meanwhile, lay the onion slices on a piece of foil on the
griddle; cook until browned and soft, about 5 minutes per side. Roast
tomatoes on a baking sheet in the broiler until blackened in spots and
soft, about 6 minutes per side. Cool and peel, collecting all the juices.
Puree garlic, onion and tomatoes in a blender or food processor with
pepper, cloves and water.
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