• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chipped Beef

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1 Jar of Dried Beef, chopped
  • -Small
  • 2 Hard boiled eggs, chopped
  • 2 c Milk
  • 1/4 c Flour
  • 1/4 c Butter or margarine
  • Pepper to taste (usually
  • -The salted meat is
  • -Sufficient for salt)


Contributed to the echo by: Paul Lang

Make a white sauce by melting the butter in a double boiler, stirring in
the flour and adding the milk gradually. Cook, stirring constantly to the
thickened sauce. Add pepper and check for salt. Adjust if necessary. We
like it served over toasted English Muffins. This will make enough sauce
for about 6-8 muffin halves, depending on how generous you are with the

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