Side Pannel
Chipped Beef
Ingredients List
- 1 Jar of Dried Beef, chopped
- -Small
- 2 Hard boiled eggs, chopped
- 2 c Milk
- 1/4 c Flour
- 1/4 c Butter or margarine
- Pepper to taste (usually
- -The salted meat is
- -Sufficient for salt)
Directions
Contributed to the echo by: Paul Lang
Make a white sauce by melting the butter in a double boiler, stirring in
the flour and adding the milk gradually. Cook, stirring constantly to the
thickened sauce. Add pepper and check for salt. Adjust if necessary. We
like it served over toasted English Muffins. This will make enough sauce
for about 6-8 muffin halves, depending on how generous you are with the
sauce.
Make a white sauce by melting the butter in a double boiler, stirring in
the flour and adding the milk gradually. Cook, stirring constantly to the
thickened sauce. Add pepper and check for salt. Adjust if necessary. We
like it served over toasted English Muffins. This will make enough sauce
for about 6-8 muffin halves, depending on how generous you are with the
sauce.
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