• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chippewa Trout

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 6 sm Dressed trout
  • 6 sl Bacon


1/2 c Sherry
1/2 c Melted butter
2 tb Lemon juice

Salt the inside of the fish. Mix the sherry, melted butter and lemon
juice. Place the dressed fish in a wide pan and cover with the marinade.
Let stand for 1 hour.

Wrap bacon around the fish and hold in place with skewers. Cook over a hot
fire basting frequently. Cook until the bacon is crisp, turning only once.

Serves 6.

(Adapted from a recipe of the Red Cliff Chippewas; from 'Old Times

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