• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chips Ahoy Ice Cream Cake

  • Recipe Submitted by on

Category: Cakes, Chocolate

 Ingredients List

  • 32 Chips Ahoy chocolate chip
  • -cookies
  • 1/4 c Margarine, melted
  • 1 c Chocolate fudge topping
  • 2 qt Ice cream, any combination
  • -of flavors


prepared whipped topping for garnish strawberries or maraschino cherries,
for garnish

Finely roll 20 cookies. Combine cookie crumbs and margarine. Press onto
bottom of 9-inch springform pan or pie plate; stand remaining cookies
around edge of pan or pie plate. Spread 3/4 cup fudge topping over prepared
crust. Freeze about 15 minutes.

Meanwhile, soften 1 qt. ice cream. Spread softened ice cream over fudge
layer. Freeze about 30 minutes. Scoop remaining ice cream into balls;
arrange over ice cream layer. Freeze until firm, about 4 hours overnight.
To serve, garnish with whipped topping, remaining fudge topping,
strawberries or maraschino cherries. Serve immediately. Makes 12 servings.

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