Side Pannel
Chitlin Salad
Chitlin Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Quick Breads, Breads
Ingredients List
- 2 c Cooked chitterlings
- (chitlins) -- in sm. pieces
- Juice of 1/2 lemon
- 1/2 c Diced celery
- 1/2 To 3/4 cup
- Salt and pepper -- to taste
- Lettuce
- Paprika
- Mayonnaise
Directions
Sprinkle the chitterlings with lemon juice and let stand for at least 1
hour. Add celery, mayonnaise, salt and pepper. Serve on beds of lettuce.
Dust with paprika. yield: 2-3 servings
hour. Add celery, mayonnaise, salt and pepper. Serve on beds of lettuce.
Dust with paprika. yield: 2-3 servings
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