• Prep Time:
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  • Serves: 1 Servings

Chitty-Chitty Bang-Bang Fudge

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Sugar
  • 4 tb Cocoa
  • 1/4 lb Butter (or margarine)
  • 2 ts Light corn syrup
  • 1 cn Evaporated milk, small
  • 1 ts -Water


Mix all ingredients and stir over low heat.
Cook to soft ball stage when dropped in cold water.
Beat by hand until mixture loses gloss. Chopped nuts can be added.
Pour into a greased 8 x 8-inch pan. Cut into pieces. Cool.
Good fudge! This was a recipe from the Chitty-Chitty Bang-Bang story book
read by my son, Curtis Burton, while in grade school and has been a family
favorite since 1970.

Joyce Burton, Prodigy Food & Wine Board

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