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  • Serves: 1 Servings

Chive Blossom Vinegar

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 c White vinegar
  • 2 c Fresh packed chive blossoms


Bring vinegar just to boil, but do not boil. Pour over chive blossoms. Let
stand in rock or large glass bowl or bottle in cool, dark place one week.
Strain vinegar, discard blossoms. Transfer to bottles and add sprig of
fresh chive blossom to each bottle. Flavorful and pretty pink color.

Typed for you by Jane Stewart

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