• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chive-Cheese Butter

  • Recipe Submitted by on

Category: Spreads, Desserts

 Ingredients List

  • 1/4 lb Soft butter or margarine
  • 1/4 lb Roquefort cheese
  • 2 ts Frozen chopped chives


Blend butter, cheese, and frozen chopped chives thoroughly. Shape into a
roll on waxed paper. Refrigerate until ready to use, allowing about 1 hour
to harden.

Makes 1/2 lb of spread. Serve slices of chive-cheese butter on broiled
beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve
chive-cheese butter separately.

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