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  • Serves: 1 Servings

Chive Mashed Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 L/2 cups water
  • 2 tb Margarine or butter
  • 2 tb Chopped fresh chives or 2
  • -teaspoons freeze-dried
  • -chives
  • 1/2 ts Garlic salt
  • 1 c Milk
  • 2 2/3 c Mashed potato flakes
  • 1 (8-oz ) container low fat
  • -plain yogurt


Yogurt lends a creamy, fluffy texture to these quick-fix potatoes.

in medium saucepan, bring water, margarine, chives and garlic salt to a
boil. Remove from heat; stir in milk. Add potato flakes, stirring with fork
until potatoes are well blended. Add yogurt; stir until well blended.
Garnish with additional chopped chives and paprika, if desired. 9 (1/2-cup)

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