Side Pannel
Chive Mashed Potatoes
Ingredients List
- 2 L/2 cups water
- 2 tb Margarine or butter
- 2 tb Chopped fresh chives or 2
- -teaspoons freeze-dried
- -chives
- 1/2 ts Garlic salt
- 1 c Milk
- 2 2/3 c Mashed potato flakes
- 1 (8-oz ) container low fat
- -plain yogurt
Directions
Yogurt lends a creamy, fluffy texture to these quick-fix potatoes.
in medium saucepan, bring water, margarine, chives and garlic salt to a
boil. Remove from heat; stir in milk. Add potato flakes, stirring with fork
until potatoes are well blended. Add yogurt; stir until well blended.
Garnish with additional chopped chives and paprika, if desired. 9 (1/2-cup)
servings.
in medium saucepan, bring water, margarine, chives and garlic salt to a
boil. Remove from heat; stir in milk. Add potato flakes, stirring with fork
until potatoes are well blended. Add yogurt; stir until well blended.
Garnish with additional chopped chives and paprika, if desired. 9 (1/2-cup)
servings.
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