Side Pannel
Chive Toasts
Chive Toasts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Breads, Snacks, Quick Breads
Ingredients List
- 3 oz French goat cheese
- 4 tb Butter
- 1/4 c Minced chives
- 1 tb Dried rosemary
- 1 Whole-wheat baguette -- cut
- In 24 slices
Directions
Preheat oven to 350 degrees F. In a small bowl, mix together cheese and
butter. Add chives and rosemary. Mix well. Spread 1 teaspoon on each
baguette slice. Bake toasts until cheese is melted (10 minutes). Serve
warm.
Makes 24 to 28 toasts.
butter. Add chives and rosemary. Mix well. Spread 1 teaspoon on each
baguette slice. Bake toasts until cheese is melted (10 minutes). Serve
warm.
Makes 24 to 28 toasts.
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