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  • Serves: 1 Servings

Cho-Chang Sauce Ala the Dumpling Cookbook

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/3 c Soy sauce
  • 2 tb White vinegar, (rice vinegar
  • -if possible)
  • 1/2 ts Sugar
  • 2 Scallions, finely chopped
  • 1 Clove garlic, minced or put
  • -through a garlic press
  • 2 tb Peanuts, chopped (optional)

 Directions

Mix all ingredients together in a bowl.

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