Side Pannel
Choc Chunk Raspberry Blondies
Choc Chunk Raspberry Blondies
- Recipe Submitted by maryjosh on 03/26/2019
Ingredients List
- 125g butter, chopped
- 1/2 cup caster sugar
- 1/4 cup milk
- 250g white chocolate, chopped
- 2 eggs
- 3/4 cup plain flour
- 3/4 cup self-raising flour
- 1 cup frozen raspberries
- icing sugar mixture, to serve
- WHITE CHOCOLATE SAUCE
- 180g white chocolate, chopped
- 1/2 cup pure cream
Directions
Step 1
Preheat oven to 180°C/160°C fan-forced. Grease a 23cm (base) square cake pan. Line base and sides with baking paper, allowing a 2cm overhang on all sides.
Step 2
Place butter, sugar, milk and half the white chocolate in a saucepan over low heat. Cook, stirring, for 10 to 12 minutes or until smooth. Transfer to a bowl. Set aside for 10 minutes.
Step 3
Whisk eggs and flours into chocolate mixture until just combined. Fold in raspberries and remaining chocolate. Pour into prepared pan. Bake for 45 to 50 minutes or until a skewer inserted into the centre has moist crumbs clinging (cover with foil if over-browning).
Step 4
Make sauce: Place chocolate and cream in a heatproof, microwave-safe bowl. Microwave on high (100%), stirring halfway, for 1 minute or until smooth.
Step 5
Cut into squares. Dust with icing sugar. Serve with sauce.
Preheat oven to 180°C/160°C fan-forced. Grease a 23cm (base) square cake pan. Line base and sides with baking paper, allowing a 2cm overhang on all sides.
Step 2
Place butter, sugar, milk and half the white chocolate in a saucepan over low heat. Cook, stirring, for 10 to 12 minutes or until smooth. Transfer to a bowl. Set aside for 10 minutes.
Step 3
Whisk eggs and flours into chocolate mixture until just combined. Fold in raspberries and remaining chocolate. Pour into prepared pan. Bake for 45 to 50 minutes or until a skewer inserted into the centre has moist crumbs clinging (cover with foil if over-browning).
Step 4
Make sauce: Place chocolate and cream in a heatproof, microwave-safe bowl. Microwave on high (100%), stirring halfway, for 1 minute or until smooth.
Step 5
Cut into squares. Dust with icing sugar. Serve with sauce.
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