• Prep Time: 15 mins
  • Cooking Time: 65 mins
  • Serves: 16

Choc Chunk Raspberry Blondies

  • Recipe Submitted by on

 Ingredients List

  • 125g butter, chopped
  • 1/2 cup caster sugar
  • 1/4 cup milk
  • 250g white chocolate, chopped
  • 2 eggs
  • 3/4 cup plain flour
  • 3/4 cup self-raising flour
  • 1 cup frozen raspberries
  • icing sugar mixture, to serve
  • 180g white chocolate, chopped
  • 1/2 cup pure cream


Step 1
Preheat oven to 180°C/160°C fan-forced. Grease a 23cm (base) square cake pan. Line base and sides with baking paper, allowing a 2cm overhang on all sides.
Step 2
Place butter, sugar, milk and half the white chocolate in a saucepan over low heat. Cook, stirring, for 10 to 12 minutes or until smooth. Transfer to a bowl. Set aside for 10 minutes.
Step 3
Whisk eggs and flours into chocolate mixture until just combined. Fold in raspberries and remaining chocolate. Pour into prepared pan. Bake for 45 to 50 minutes or until a skewer inserted into the centre has moist crumbs clinging (cover with foil if over-browning).
Step 4
Make sauce: Place chocolate and cream in a heatproof, microwave-safe bowl. Microwave on high (100%), stirring halfway, for 1 minute or until smooth.
Step 5
Cut into squares. Dust with icing sugar. Serve with sauce.

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