• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Choc. Fondue with Fruit and Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ------------------------------CHOCOLATE SAUCE------------------------------
  • 1/2 c Butter
  • 6 oz Unsweetened chocolate
  • 1 1/2 c Sugar
  • 1/8 ts -Salt
  • 1 c Half and half
  • 1/4 c (plus 2 T) orange liqueur
  • Pound cake; 1 1/4 inch cubes
  • Bananas; 1 inch chunks
  • Fresh fruit; (apples, pears,
  • -cherries w/stems, peaches,
  • -pineapple, strawberries
  • Marshmallows


In saucepan, melt butter and cho. over low heat. Add sugar,
Half-and-Half and salt. Bring to a boil, cook over med. heat at a slow
rolling boil, stirring constantly for 5 mins. until thickened. Cover and
refrigerate until needed. When ready, heat choc. sauce in micorwave 20-230
seconds. Add liqueur and stir to combine thoroughly. Serve immediately with
fruit and cake.
For Two: Pour one cup warm Choc. Sauce into dessert fondue pot and place
over burner. On a dinnner plate, attractively arrange pound cake cubes,
bananas, fresh fruit, and marshmallows. Serve with 2 fondue forks and 2
dessert plates.

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