Side Pannel
Choc. Fondue with Fruit and Cake
Choc. Fondue with Fruit and Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- ------------------------------CHOCOLATE SAUCE------------------------------
- 1/2 c Butter
- 6 oz Unsweetened chocolate
- 1 1/2 c Sugar
- 1/8 ts -Salt
- 1 c Half and half
- 1/4 c (plus 2 T) orange liqueur
- Pound cake; 1 1/4 inch cubes
- Bananas; 1 inch chunks
- Fresh fruit; (apples, pears,
- -cherries w/stems, peaches,
- -pineapple, strawberries
- Marshmallows
Directions
In saucepan, melt butter and cho. over low heat. Add sugar,
Half-and-Half and salt. Bring to a boil, cook over med. heat at a slow
rolling boil, stirring constantly for 5 mins. until thickened. Cover and
refrigerate until needed. When ready, heat choc. sauce in micorwave 20-230
seconds. Add liqueur and stir to combine thoroughly. Serve immediately with
fruit and cake.
For Two: Pour one cup warm Choc. Sauce into dessert fondue pot and place
over burner. On a dinnner plate, attractively arrange pound cake cubes,
bananas, fresh fruit, and marshmallows. Serve with 2 fondue forks and 2
dessert plates.
Half-and-Half and salt. Bring to a boil, cook over med. heat at a slow
rolling boil, stirring constantly for 5 mins. until thickened. Cover and
refrigerate until needed. When ready, heat choc. sauce in micorwave 20-230
seconds. Add liqueur and stir to combine thoroughly. Serve immediately with
fruit and cake.
For Two: Pour one cup warm Choc. Sauce into dessert fondue pot and place
over burner. On a dinnner plate, attractively arrange pound cake cubes,
bananas, fresh fruit, and marshmallows. Serve with 2 fondue forks and 2
dessert plates.
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