• Prep Time:
  • Cooking Time:
  • Serves: 72 Servings

Choco-Peanut Butter Cookies #2

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 1/2 c Firmly packed brown sugar
  • 1 c Creamy or chunky peanut
  • -butter
  • 3/4 c Margarine
  • 1/3 c Water
  • 1/4 c Better'n eggs -or-
  • 1 Egg
  • 1 ts Vanilla
  • 3 c Quaker oats
  • 1 1/2 c Flour
  • 1/2 ts Baking soda
  • 1 1/2 c Semi-sweet chocolate pieces
  • 4 ts Vegetable shortening
  • 1/3 c Chopped peanuts


Oven at 350 degrees. Beat brown sugar, peanut butter and margarine until
fluffy. Blend in water, egg substitute and vanilla. Add combined oats,
flour and baking soda. Mix well. Cover and chill 1 hour. Shape into 1-inch
balls. Place on ungreased cookie sheet. Using bottom of a glass dipped into
sugar, press into 1/4 inch thick circles. Bake 8 to 10 minutes or until
edges are golden brown. Remove to wire rack to cool.

Melt chocolate pieces as package directs, stir in vegetable shortening
mixing until smooth. Top each cookie with 1/2 t. of melted chocolate.
Sprinkle with chopped peanuts.

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