• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocoate Cherry Cheers

  • Recipe Submitted by on

Category: Cookies, Desserts

 Ingredients List

  • 1 c Pillsbury's Best All Purpose
  • -Flour*, sifted
  • 1/3 c Firmly packed brown sugar
  • 1/2 c Butter
  • 6 oz Semisweet chocolate squares
  • Maraschino cherries


BAKE at 350 degrees for 15 to 20 minutes. MAKES 36 cookies Combine flour
and brown sugar. Cut in butter until mixture resembles coarse crumbs. Press
into ungreased 8-inch square pan. Bake in moderate oven (350 degrees) 15 to
20 minutes until golden brown. While warm, cut into 36 squares. Melt
semisweet chocolate in top of double boiler over boiling water. Blend until
smooth. Arrange squares on waxed paper. Place a well-drained maraschino
cherry on each. Top with teaspoonful of melted chocolate. (Glaze should
partially coat cherry and cookie). Let stand until chocolate hardens. Store
in flat container. *Pillsbury's Best Self-Rising Flour may be substituted.

NOTES : "Senior Winner in Pillsbury's 9th Grand National Recipe and Baking
Contest by Mrs. Howard Netingen, La Crosse, Wisconsin. Adapted by Ann

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?