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Chocolate Almond Bark with Sea Salt
Chocolate Almond Bark with Sea Salt
- Recipe Submitted by Angus on 11/15/2014
Category: Kids, Desserts, Chocolate
Ingredients List
- 1/2 cup sugar
- 1 tablespoon butter
- 1 1/2 cups roasted almonds
- 1 pound good dark chocolate (62-70% cacao), finely chopped
- coarse sea salt, for sprinkling
Directions
1) Line a baking sheet with aluminum foil. Combine sugar with 2 tablespoons water in a small saucepan. Stir over medium heat until sugar dissolves. Bring to a boil. Do not stir but occasionally brush down sides with a wet pastry brush, until caramel is a dark amber”“about 5 minutes. Remove from heat.
2) Immediately add butter and whisk until melted. Add almonds and stir well to coat. Transfer to baking sheet, spreading out to separate nuts. Let cool. Break up any large clumps of nuts. Set aside 1/4 of the nuts.
3) Stir chocolate in a medium bowl set over a pan of simmering water until melted. Remove from heat and add nuts from baking sheet, stirring quickly to combine. Spread chocolate-nut mixture on same baking sheet, keeping nuts in a single layer.
4) Top with reserved nuts; sprinkle with salt. Chill until chocolate is set”“about 3 hours. Break bark into pieces and store between layers of parchment or waxed paper.
2) Immediately add butter and whisk until melted. Add almonds and stir well to coat. Transfer to baking sheet, spreading out to separate nuts. Let cool. Break up any large clumps of nuts. Set aside 1/4 of the nuts.
3) Stir chocolate in a medium bowl set over a pan of simmering water until melted. Remove from heat and add nuts from baking sheet, stirring quickly to combine. Spread chocolate-nut mixture on same baking sheet, keeping nuts in a single layer.
4) Top with reserved nuts; sprinkle with salt. Chill until chocolate is set”“about 3 hours. Break bark into pieces and store between layers of parchment or waxed paper.
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