• Prep Time:
  • Cooking Time:
  • Serves: 1 Each

Chocolate Almond Biscotti

  • Recipe Submitted by on

Category: Chocolate, Cookies, Desserts

 Ingredients List

  • 1/2 c Nuts, almond
  • 2 c Flour, all purpose
  • 1 c Granulated sugar
  • 1/4 c Unsweetened cocoa powder
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 1/4 c Chocolate chips
  • 2 Large eggs
  • 2 Egg whites
  • 2 ts Grated orange zest
  • 1 ts Vanilla extract
  • 1 Egg white w/ 1 ts water


Preheat oven to 350F. Have a cookie tray prepared, use cooking spray. Mix
all the dry ingredients in a large bowl, stir in chocolate chips.Whisk
together all the wet ingredients but the one egg white w/ water. Using a
wooden spoon mix the wet into the dry ingredients. Add the nuts at this
phase also.

Divide dough in half. Roll out a 14 inch log. Make another using the other
half of the dough. Place on prepared cookie sheet.

Make sure there is plenty of space between each log, these will spread a
good deal. Flatten the logs, and brush on the egg white/water mixture.

Bake for 25 mins. let cool on the baking sheet, then transfer to a surface
where you can cut the biscotti, at 45 degree angle, then return to baking
sheet with each biscotti standing on a cut side. Bake another 7 mins. then
turn all over onto other cut side and bake an additional 7 mins. Cool
completely, then store in air tight containers for up to 10 days,

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