Side Pannel
Chocolate Almond Croissant
Chocolate Almond Croissant
- Recipe Submitted by maryjosh on 12/04/2017
Ingredients List
- 4 oz. of almond paste cut into small pieces
- 1/4 cup whipping cream
- 4 oz. dark or semi sweet chocolate chopped
- 1 8 oz. package of refrigerated crescent rolls 8 in package
- 1 egg beaten
- 1 Tbsp water
- 1/4 C sliced almonds
- powdered sugar for sprinkling
Directions
Preheat oven to 350 degrees F.
Cover a baking sheet with parchment or lightly grease a baking sheet.
In a mixing bowl combine almond paste and cream, beat until almost smooth.
Add in chocolate.
Unroll crescent rolls into 8 seperate pieces. Spoon filling onto wide end of dough, spread slightly.
Starting at the wide end, roll up the dough toward theh point. Place, point side down, onto baking sheet. Curve the ends.
Beat egg in a small bowl and brush lightly over dough. Sprinkle with almonds
Bake in preheated oven for 15 minutes or until golden brown.
Remove and cool.
Sprinkle with powdered sugar.
Cover a baking sheet with parchment or lightly grease a baking sheet.
In a mixing bowl combine almond paste and cream, beat until almost smooth.
Add in chocolate.
Unroll crescent rolls into 8 seperate pieces. Spoon filling onto wide end of dough, spread slightly.
Starting at the wide end, roll up the dough toward theh point. Place, point side down, onto baking sheet. Curve the ends.
Beat egg in a small bowl and brush lightly over dough. Sprinkle with almonds
Bake in preheated oven for 15 minutes or until golden brown.
Remove and cool.
Sprinkle with powdered sugar.
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