Side Pannel
Chocolate Almond Logs
Ingredients List
- 2 c Vanilla wafer crumbs
- 1 1/4 c Confectioner's sugar
- 1/2 c Unsweetened cocoa powder
- 1/4 ts Salt
- 1 pk Marzipan; about 200 to 250 g
- 2/3 c Whipping cream
- 1 c Coarsely shredded almonds;
- -toasted
- Corn syrup
- Finely chopped almonds;
- -toasted
Directions
Stir together wafer crumbs, sugar, cocoa and salt in a medium bowl. Crumble
marzipan into a large mixer bowl. Add wafer crumb mixture and whipping
cream. Blend at low speed until mixture forms a smooth dough. Stir in
coarsely chopped almonds. Divide dough in half. Shape each half into a
cylinder or roll about 1 1/4 inches in diameter. Heat a small amount of
corn syrup ; brush each log with the syrup and roll in the finely chopped
almonds. Chill until firm. Slice to serve. Store in refridgerator.
marzipan into a large mixer bowl. Add wafer crumb mixture and whipping
cream. Blend at low speed until mixture forms a smooth dough. Stir in
coarsely chopped almonds. Divide dough in half. Shape each half into a
cylinder or roll about 1 1/4 inches in diameter. Heat a small amount of
corn syrup ; brush each log with the syrup and roll in the finely chopped
almonds. Chill until firm. Slice to serve. Store in refridgerator.
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