• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Chocolate Almond Macaroons

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • ----------------------------------COOKIES----------------------------------
  • 1 pk (12-oz) (2 cups) Nestle Toll
  • -House Little Bits
  • -semi-sweet chocolate;
  • -divided
  • 2 Egg whites
  • 1 cn (8-oz) almond paste
  • 1/3 c Sifted confectioners' sugar
  • 2 tb All-purpose flour


1 c Nestle Toll House Little
-Bits semi-sweet chocolate;
-reserved from (12-oz)
-package; divided
1 tb Vegetable shortening
1/4 c Chopped blanched almonds

Cookies: Preheat oven to 300 degrees. Melt over hot (not boiling) water, 1
cup Nestle Toll House Little Bits semi-sweet chocolate; stir until smooth.
Set aside. In large bowl, combine egg whites, almond paste, confectioners'
sugar and flour; beat until smooth. Blend in melted chocolate. Spoon
macaroon mixture into pastry bag fitted with rosette tip. Pipe 1-3/4 inch
rosettes onto foil-lined cookie sheets. Bake at 300 degrees for 25 minutes.
Cool completely on wire racks.

Topping: Combine over hot (not boiling) water, 3/4 cup Nestle Toll House
Little Bits semi-sweet chocolate and vegetable shortening; stir until
morsels are melted and mixture is smooth. Drizzle each macaroon with 1/2
rounded teaspoonful of chocolate. Sprinkle with remaining 1/4 cup Nestle
Toll House Little Bits semi-sweet chocolate and chopped almonds. Makes 2
dozen 2-inch cookies

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