Side Pannel
Chocolate Almond Macaroons
Chocolate Almond Macaroons
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- ----------------------------------COOKIES----------------------------------
- 1 pk (12-oz) (2 cups) Nestle Toll
- -House Little Bits
- -semi-sweet chocolate;
- -divided
- 2 Egg whites
- 1 cn (8-oz) almond paste
- 1/3 c Sifted confectioners' sugar
- 2 tb All-purpose flour
Directions
TOPPING
1 c Nestle Toll House Little
-Bits semi-sweet chocolate;
-reserved from (12-oz)
-package; divided
1 tb Vegetable shortening
1/4 c Chopped blanched almonds
Cookies: Preheat oven to 300 degrees. Melt over hot (not boiling) water, 1
cup Nestle Toll House Little Bits semi-sweet chocolate; stir until smooth.
Set aside. In large bowl, combine egg whites, almond paste, confectioners'
sugar and flour; beat until smooth. Blend in melted chocolate. Spoon
macaroon mixture into pastry bag fitted with rosette tip. Pipe 1-3/4 inch
rosettes onto foil-lined cookie sheets. Bake at 300 degrees for 25 minutes.
Cool completely on wire racks.
Topping: Combine over hot (not boiling) water, 3/4 cup Nestle Toll House
Little Bits semi-sweet chocolate and vegetable shortening; stir until
morsels are melted and mixture is smooth. Drizzle each macaroon with 1/2
rounded teaspoonful of chocolate. Sprinkle with remaining 1/4 cup Nestle
Toll House Little Bits semi-sweet chocolate and chopped almonds. Makes 2
dozen 2-inch cookies
1 c Nestle Toll House Little
-Bits semi-sweet chocolate;
-reserved from (12-oz)
-package; divided
1 tb Vegetable shortening
1/4 c Chopped blanched almonds
Cookies: Preheat oven to 300 degrees. Melt over hot (not boiling) water, 1
cup Nestle Toll House Little Bits semi-sweet chocolate; stir until smooth.
Set aside. In large bowl, combine egg whites, almond paste, confectioners'
sugar and flour; beat until smooth. Blend in melted chocolate. Spoon
macaroon mixture into pastry bag fitted with rosette tip. Pipe 1-3/4 inch
rosettes onto foil-lined cookie sheets. Bake at 300 degrees for 25 minutes.
Cool completely on wire racks.
Topping: Combine over hot (not boiling) water, 3/4 cup Nestle Toll House
Little Bits semi-sweet chocolate and vegetable shortening; stir until
morsels are melted and mixture is smooth. Drizzle each macaroon with 1/2
rounded teaspoonful of chocolate. Sprinkle with remaining 1/4 cup Nestle
Toll House Little Bits semi-sweet chocolate and chopped almonds. Makes 2
dozen 2-inch cookies
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