Side Pannel
Chocolate-Almond Velvet
Ingredients List
- 2/3 c Chocolate syrup; canned
- 2/3 c Condensed milk
- 2 c Heavy cream; whipped
- 1/2 ts Vanilla
- 1/2 c Almonds; slivered, blanched,
- -toasted (opt.)
Directions
Combine syrup, milk, cream and vanilla; chill. Whip until fluffy and soft
peaks form. Fold in nuts. Pile into refrigerator tray, freeze until firm.
Serve sprinkled with toasted almonds.
you by Nancy Coleman
peaks form. Fold in nuts. Pile into refrigerator tray, freeze until firm.
Serve sprinkled with toasted almonds.
you by Nancy Coleman
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