• Prep Time:
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  • Serves: 10 Servings

Chocolate-Almond Velvet

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2/3 c Chocolate syrup; canned
  • 2/3 c Condensed milk
  • 2 c Heavy cream; whipped
  • 1/2 ts Vanilla
  • 1/2 c Almonds; slivered, blanched,
  • -toasted (opt.)


Combine syrup, milk, cream and vanilla; chill. Whip until fluffy and soft
peaks form. Fold in nuts. Pile into refrigerator tray, freeze until firm.
Serve sprinkled with toasted almonds.

you by Nancy Coleman

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