Side Pannel
Chocolate Amaretto Cheesecake
Chocolate Amaretto Cheesecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- ---Crust---
- 1 1/2 c Chocolate cookie crumbs
- 1 c Chopped almonds
- 1/3 c Sugar
- 6 tb Butter; softened
- ---Filling---
- 1 1/2 lb Cream cheese; softened
- 1 c Sugar
- 4 Eggs
- 1/3 c Heavy cream
- 1/4 c Amaretto de Saronno® liqueur
- 1 ts Vanilla extract
- ---Topping---
- 2 c Sour cream
- 1 tb Sugar
- 1 ts Vanilla extract
- Lightly toasted blanched
- -sliced almonds, for garnish
Directions
In a bowl, combine chocolate crumbs, 1 cup chopped almonds, 1/3 cup sugar
and the softened butter. Pat the mixture onto the bottom and sides of a
buttered 9 1/2-inch springform pan.
Cream together the softened cream cheese and 1 cup sugar. Beat in eggs one
at a time, beating well after each addition. Add heavy cream, Amaretto and
1 teaspoon vanilla. Beat until light. Pour batter into chocolate shell and
bake at 375° F for 35 to 40 minutes. Transfer to a rack and let stand for 5
minutes.
Meanwhile, combine sour cream, 1 tablespoon sugar and 1 teaspoon vanilla
extract. Spread on cheesecake and return to oven to bake for another 5
minutes. Cool on rack completely and chill overnight. Remove the sides of
the pan and transfer the cake to a stand or platter. Press toasted almond
slices around the top edge.
>From a recipe folder provided by Sandalwood's Restaurant.
and the softened butter. Pat the mixture onto the bottom and sides of a
buttered 9 1/2-inch springform pan.
Cream together the softened cream cheese and 1 cup sugar. Beat in eggs one
at a time, beating well after each addition. Add heavy cream, Amaretto and
1 teaspoon vanilla. Beat until light. Pour batter into chocolate shell and
bake at 375° F for 35 to 40 minutes. Transfer to a rack and let stand for 5
minutes.
Meanwhile, combine sour cream, 1 tablespoon sugar and 1 teaspoon vanilla
extract. Spread on cheesecake and return to oven to bake for another 5
minutes. Cool on rack completely and chill overnight. Remove the sides of
the pan and transfer the cake to a stand or platter. Press toasted almond
slices around the top edge.
>From a recipe folder provided by Sandalwood's Restaurant.
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