• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Chocolate Amaretto Truffles

  • Recipe Submitted by on

Category: Desserts, Christmas

 Ingredients List

  • 8 oz German chocolate squares
  • 1/4 c Amaretto
  • 1 ts Instant coffee powder; mix
  • -with 2Twater
  • 1/2 c Unsalted butter
  • 1 tb Vanilla
  • 1/2 c Cocoa powder; sifted


Melt chocolate with amaretto and espresso in top of double boiler over
simmering water. Stir until smooth. Remove top of double boiler from heat.
Whisk in butter, 1 T at a time until smooth. Add vanilla. Cover and
refrigerate until firm, about 3 hours.

Scoop mixture into rough round shapes. Roll in cocoa and place in paper
cups. Store in refrigerator up to 3 days. Makes 3 dozen.

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