Side Pannel
Chocolate Amaretto Truffles
Chocolate Amaretto Truffles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Christmas
Ingredients List
- 8 oz German chocolate squares
- 1/4 c Amaretto
- 1 ts Instant coffee powder; mix
- -with 2Twater
- 1/2 c Unsalted butter
- 1 tb Vanilla
- 1/2 c Cocoa powder; sifted
Directions
Melt chocolate with amaretto and espresso in top of double boiler over
simmering water. Stir until smooth. Remove top of double boiler from heat.
Whisk in butter, 1 T at a time until smooth. Add vanilla. Cover and
refrigerate until firm, about 3 hours.
Scoop mixture into rough round shapes. Roll in cocoa and place in paper
cups. Store in refrigerator up to 3 days. Makes 3 dozen.
simmering water. Stir until smooth. Remove top of double boiler from heat.
Whisk in butter, 1 T at a time until smooth. Add vanilla. Cover and
refrigerate until firm, about 3 hours.
Scoop mixture into rough round shapes. Roll in cocoa and place in paper
cups. Store in refrigerator up to 3 days. Makes 3 dozen.
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