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  • Serves: 1 Servings

Chocolate and Butterscotch Fudge

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 c Butterscotch chips
  • 1 cn Sweetened condensed milk
  • 2 c Chocolate chips
  • 1 ts Vanilla
  • 1/2 c Chopped walnuts


Line 8" square pan with foil. In small pan, place butterscotch chips
& 1/2 cup sweetened milk; set aside. In med pan, place chocolate
chips, remaining milk & vanilla. Over low heat, melt chocolate chips
with milk until chips are melted. Stir in nuts. Spread into prepared
pan. Melt butterscotch chips; stir until chips are melted. Spread
evenly over chocolate layer. Refrigerate until firm. Remove from
pan. Peel off foil; cut into squares. Store in refrigerator.

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