Side Pannel
Chocolate and Coconut Macaroons
Chocolate and Coconut Macaroons
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 1 Unsweetened chocolate
- Squares
- 4 oz Baking chocolate, sweet
- 2 lg Egg whites
- 1/2 c Sugar
- 1 pn Salt
- 2 cn Flaked coconut, 3 1/2 oz ea
- 1 ts Vanilla extract
Directions
Melt together in the top of a double boiler, over hot water, the
unsweetened chocolate and sweet cooking chocolate. Stir until smooth;
remove from heat and cool. Beat the egg whites with a rotary beater
until stiff. Gradually beat in sugar. Add the cooled chocolate
mixture and continure beating until well mixed. Fold in flaked
coconut. Drop by teaspoonfuls onto well-buttered baking sheets,
making about 30 cookies. Bake in preheated 325 degree oven until
stiff on the outside but still a little soft on inside, about 16
minutes. Remove from oven and loosen with a spatula. Remove from pan
when cookies are completely cooled.
unsweetened chocolate and sweet cooking chocolate. Stir until smooth;
remove from heat and cool. Beat the egg whites with a rotary beater
until stiff. Gradually beat in sugar. Add the cooled chocolate
mixture and continure beating until well mixed. Fold in flaked
coconut. Drop by teaspoonfuls onto well-buttered baking sheets,
making about 30 cookies. Bake in preheated 325 degree oven until
stiff on the outside but still a little soft on inside, about 16
minutes. Remove from oven and loosen with a spatula. Remove from pan
when cookies are completely cooled.
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