Side Pannel
Chocolate and Nuts Bark
Chocolate and Nuts Bark
- Recipe Submitted by maryjosh on 06/11/2019
Ingredients List
- 300 g-500g depending on if you want thin or thick bark milk chocolate broken into chunks (check for gluten free if required)
- 6 tbsp mixed nuts roughly chopped
- 4 tbsp dried cranberries
- 3 tbsp crystalized ginger roughly chopped if it comes in large chunks
Directions
Line a 25 x 25cm tray (or a lid – anything with a flat surface and a lip) with baking parchment.
Melt the chocolate in the microwave in 30 second bursts, stirring in between each burst. Once melted, pour into the prepared tin and use the back of a spoon to even spread the melted chocolate right up to the edges. Sprinkle the nuts, cranberries and crystalized ginger on top, then leave to set at room temperature (about 2 hours).
Cut or break into pieces, then serve.
Melt the chocolate in the microwave in 30 second bursts, stirring in between each burst. Once melted, pour into the prepared tin and use the back of a spoon to even spread the melted chocolate right up to the edges. Sprinkle the nuts, cranberries and crystalized ginger on top, then leave to set at room temperature (about 2 hours).
Cut or break into pieces, then serve.
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