• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 20

Chocolate and Nuts Bark

  • Recipe Submitted by on

 Ingredients List

  • 300 g-500g depending on if you want thin or thick bark milk chocolate broken into chunks (check for gluten free if required)
  • 6 tbsp mixed nuts roughly chopped
  • 4 tbsp dried cranberries
  • 3 tbsp crystalized ginger roughly chopped if it comes in large chunks


Line a 25 x 25cm tray (or a lid – anything with a flat surface and a lip) with baking parchment.
Melt the chocolate in the microwave in 30 second bursts, stirring in between each burst. Once melted, pour into the prepared tin and use the back of a spoon to even spread the melted chocolate right up to the edges. Sprinkle the nuts, cranberries and crystalized ginger on top, then leave to set at room temperature (about 2 hours).
Cut or break into pieces, then serve.

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