• Prep Time: 20 Mins
  • Cooking Time: 20 Mins
  • Serves: 6

Chocolate and Pasta

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • 2 1/3 cups Flour
  • 1/2 cup Cocoa powder
  • 3 Large eggs
  • 1/3 cup Water


Combine flour and cocoa in mixer, Add eggs. Slowly stream 1/3 cup water into the mix while running until dough comes together. Attach the dough hook and knead until smooth, approximately 6 minutes. Wrap tightly in plastic wrap, allow to rest at least 10 minutes.

Roll dough through a pasta machine. Using a ravioli form, lay out a sheet of pasta and fill with chocolate filling. Put the top sheet of pasta on, roll with rolling pin. Store in fridge if eating the same day, otherwise, put on a cookie sheet and put the ravioli in a freezer. Once frozen they can be stored in a freezer zip lock bag until ready.

To cook the ravioli bring a large pot of water to a boil. Gently add ravioli to boiling water, one at a time, about 6 to a batch. Ravioli has finished cooking when they float to the surface of the water. Use a slotted spoon to remove cooked ravioli from the water, dip in cool water to halt the cooking process.

Serve warm or cold, dusted with powdered sugar or drizzled with sauce.

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