• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate and Peanut Butter Truffles

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • 1 c Reeses Peanut Butter Chips
  • 3/4 c Butter
  • 1/2 c Hershey's Cocoa
  • 14 oz Can Eagle Brand Sweetened
  • Condensed Milk
  • 1 tb Vanilla
  • Finely Chopped Nuts --
  • Or--
  • Unsweetened Chocolate --
  • Or--
  • Graham Cracker Crumbs --
  • Or--
  • Confectioner's Sugar

 Directions

In heavy saucepan, over low heat, melt chips with butter. Stir in cocoa
until smooth. Add sweetened condensed milk & vanilla; cook & stir until
thickened & well blended, about 4 minutes. Remove from heat. Chill 2 hrs.
or until firm enough to handle. Shape into 1 inch balls. Roll in any of
the above coatings. Chill until firm; about 1 hour. Store covered in frig.

(This makes about 3 dozen)

I put them in those cute little holiday paper candy holder-things.


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