• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chocolate Angel Food Cake 2

  • Recipe Submitted by on

Category: Chocolate, Cakes

 Ingredients List

  • 1 c All-purpose flour
  • 1 1/2 ts Cream of tartar
  • 1/4 c Cocoa
  • 1/2 ts Salt
  • 1 1/2 c Sugar
  • 1 1/2 ts Vanilla
  • 10 Egg whites

 Directions

Preheat oven to 325 degrees F. In medium bowl, sift flour. Sift flour again
twice with cocoa and 1/2 cup sugar. Set aside. In large bowl, beat egg
whites, cream of tartar, and salt until soft peaks form. Gradually add
remaining sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour m
ixture and vanilla. Pour into ungreased tube pan. Bake for 55 to 65
minutes. Invert pan for about 1 hour or until the cake is cool.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?