• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chocolate Angel Food Cake 2

  • Recipe Submitted by on

Category: Chocolate, Cakes

 Ingredients List

  • 1 c All-purpose flour
  • 1 1/2 ts Cream of tartar
  • 1/4 c Cocoa
  • 1/2 ts Salt
  • 1 1/2 c Sugar
  • 1 1/2 ts Vanilla
  • 10 Egg whites


Preheat oven to 325 degrees F. In medium bowl, sift flour. Sift flour again
twice with cocoa and 1/2 cup sugar. Set aside. In large bowl, beat egg
whites, cream of tartar, and salt until soft peaks form. Gradually add
remaining sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour m
ixture and vanilla. Pour into ungreased tube pan. Bake for 55 to 65
minutes. Invert pan for about 1 hour or until the cake is cool.

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