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Chocolate Angel Food Cake 2
Chocolate Angel Food Cake 2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Cakes
Ingredients List
- 1 c All-purpose flour
- 1 1/2 ts Cream of tartar
- 1/4 c Cocoa
- 1/2 ts Salt
- 1 1/2 c Sugar
- 1 1/2 ts Vanilla
- 10 Egg whites
Directions
Preheat oven to 325 degrees F. In medium bowl, sift flour. Sift flour again
twice with cocoa and 1/2 cup sugar. Set aside. In large bowl, beat egg
whites, cream of tartar, and salt until soft peaks form. Gradually add
remaining sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour m
ixture and vanilla. Pour into ungreased tube pan. Bake for 55 to 65
minutes. Invert pan for about 1 hour or until the cake is cool.
twice with cocoa and 1/2 cup sugar. Set aside. In large bowl, beat egg
whites, cream of tartar, and salt until soft peaks form. Gradually add
remaining sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour m
ixture and vanilla. Pour into ungreased tube pan. Bake for 55 to 65
minutes. Invert pan for about 1 hour or until the cake is cool.
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