• Prep Time:
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  • Serves: 1 Servings

Chocolate Ant Sticks

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 12 oz Chocolate chips or white
  • -chocolate chips
  • 24 8-inch pretzel rods
  • Chocolate or colored
  • -sprinkles

 Directions

In a heatproof bowl melt the chocolate over a pot of simmering water. Dunk
the pretzel rods halfway into the chocolate. Immediately roll
chocolate-coated pretzel rods in sprinkles. Transfer to waxed paper-lined
sheet pan and allow to cool until hardened.

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